Korea has become a very “trendy” name in tourism, fashion, technology, and even food in recent years. Korean cuisine has truly “dominated” a large market share in many other countries around the world, particularly with delicious Korean dishes that are sometimes simple and sometimes sophisticated. So, why not take advantage of the opportunity to sample all of the top 12 must-try Korean delicacies listed below while exploring the land of Kimchi? Let’s book a room near any traditional market and dive in!
12 must-try Korean delicacies when you’re in Korea
Although we are all familiar with kimchi, it is a must-try dish in Korea! Kimchi is an ancient Korean meal accompaniment and a cultural feature of the country. Kimchi is a fermented and pickled vegetable made from a variety of ingredients and vegetables.
It is not an exaggeration to say that kimchi is a Korean product, because many visitors are captivated by the dish’s unique fresh and crispy flavor, as well as its salty, sour, and slightly spicy flavor. Furthermore, this Korean delicacy is nutritious, high in fiber, and low in calories. Above all, this dish has come to represent Korean cuisine. Isn’t it natural to refer to Korea as “the land of kimchi”?
2. Bibimbap (Mixed Rice)
Bibimbap is a dish that typically includes rice, namul (stir-fried vegetables), mushrooms, beef, soy sauce, gochujang (Korean chili sauce), and fried eggs. The ingredients in this Korean delicacy vary by region, with the most famous and well-known being rice Korean dishes from Jeonju, Tongyeong, and Jinju. On the other hand, Bibimbap is not limited to the ingredients listed above. It can be transformed and changed to suit each individual’s preferences.
3. Bulgogi (Roasted Marinated Beef)
Bulgogi is another must-try Korean dish. This beef dish is one of the most famous Korean dishes in the world, and CNN ranks it as the 23rd best word in the world, as voted for by its readers.
Beef is typically grilled with garlic and onions for flavor before being wrapped in vegetables (lettuce or lettuce…) and served with Korean chili sauce. Even just looking at it is enticing; if you have the opportunity to travel to Korea, do not pass up the chance to enjoy this dish in its “birth land”!
4. Hotteok (Sweet Donut)
Hotteok (or hoeddeok), a sweeter version of Western pancakes, is a popular Korean street food, especially during the winter. Its main component is a thin dough filled with cinnamon, honey, brown sugar, and peanuts. The hotteok is then baked on a griddle, leaving the outside crispy but the inside incredibly soft. If you “suddenly” don’t know what to eat while visiting the land of kimchi, keep this Korean delicacy in mind; its delicious taste is difficult to resist!
5. Japchae (Fried Vermicelli with Vegetables)
In fact, Japchae is a common side dish in Korean cuisine, with the main ingredient being vermicelli mixed with fried sweet potatoes, thinly sliced vegetables, beef, and a little soy sauce mixed with sugar. In some places, depending on the cook, you can also add mushrooms or other ingredients to this Korean delicacy.
Japchae is a must-try dish in Korea because it has a light, mouth-watering sweetness; when chewed, it will feel soft but not friable, with a bit of chewiness from the vermicelli and a crisp taste from the vegetables. Many restaurants in other countries now serve Japchae as the main course because many people are “addicted” to the taste of this Korean delicacy.
6. Seolleongtang (Beef Bone Soup)
This dish is a traditional Korean soup made with beef bones, meat, and beef brisket that is often cooked with salt, ground black pepper, chopped scallions, or minced garlic. Personal preference The broth has a milky white color and is typically served with rice. Korean Seolleongtang can be found in many Korean restaurants and eateries, so don’t pass it up. Seolleongtang’s thick soup, sweet flavor, and tender beef will win you over!
7. Tteokbokki (Spicy Rice Cake)
Authentic Korean specialties are served here! Actually, Ddukbokki, also known as tteokbokki, is a simple dish; however, because it is so popular, people are reminded of Korea and will unconsciously connect with the image of spicy rice cakes.
Tteokbokki is a spicy Korean dish made of cylindrical rice cakes, triangular slices of fish cake called omuk (or odeng), vegetables, and sweet chili sauce. Pojangmacha is the most common seller. The combination of spicy and sweet flavors makes ddeukbokki popular.
8. Samgyeopsal (Grilled pork belly)
Barbecue is always popular on the grill, and this is no exception in Korea. Samgyeopsal, or grilled pork slices, is one of most famous Korean dishes. The unique aspect of this Korean delicacy is that the meat is not previously seasoned or marinated. After cooking, the new meat is dipped in a seasoning of salt and pepper mixed with sesame seed oil before being wrapped in lettuce with slices of garlic and grilled onions, shredded green onions, and served with kimchi. This is a popular dish that can be found in almost any Korean restaurant around the world.
9. Sundubu-jjigae (Spicy Tofu Stew)
Tofu stew is a popular Korean spicy stew served in an ice bowl, with the main ingredients usually being tofu (dubu), vegetables, mushrooms, seafood, beef or pork, and chili sauce. Some ingredients are added or substituted depending on the region and the cook.
Although there are many variations, Sundubu-jjigae has one thing in common: after being scooped out into a bowl, a raw egg is cracked on top. This part of the egg will be mixed with the broth to create the perfect flavor for the dish when eaten.
10. Samgyetang (Chicken stew with ginseng)
Summertime in Korea is synonymous with ginseng-infused chicken. Samgyetang is a traditional chicken soup made with garlic, rice, green onion, red apple, Korean ginseng, and spices. This dish has a high nutritional value, but that’s not the only reason it’s become a must-try in Korea. It’s also famous for its thick soup and tender, juicy casseroles!
11. Naengmyeon (Cold Noodles)
Naengmyeon is a popular cold noodle dish in Korea. Made up of noodles (usually buckwheat noodles), cucumber, a few slices of Korean pear, beef, and an egg. And the noodles are usually buckwheat, potato, or sweet potato noodles. Or they may be substituted with other types of noodles depending on the type of cold noodles you order.
In the summer, cold noodles are a “trendy” dish to keep cool in Korea’s sweltering heat and humid air. However, if you come at another time, you can still try it. Because Naengmyeon is a Korean delicacy that suits any appetite!
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12. Sundae (Blood Abundance)
Korean delicacies? Sundae is unquestionably one of them (or alternatively, soondae). This is a very unique Korean delicacy. Koreans use pig intestines that have been filled with a variety of ingredients, including noodles, pork, and barley. It has a similar form and method to our country’s blood sausage dish.
According on the region and city in Korea, the ingredients for this dish can also change and reduce. Regardless, the sundae is still a delectable dish with the toughness of the outer coating combined with the softness and richness of the inside.
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Through this list, which Korean dishes do you want to try when traveling to this country? And what Korean dishes have you tasted are your favorite? Do you want to visit Korea again and what Korean dishes you haven’t had the chance to taste? Tell us in the comment below about your own experience when traveling to Korea. And don’t forget to check out the Emirates Airline student discount if you and your friends are planning a vacation this holiday. Remember to subscribe to us for more articles!