How to make Gongura Chicken Curry

    gongura chicken
    gongura chicken

    If you are looking for a healthy and delicious dish to serve at your next family gathering, then this recipe is for you. This recipe is easy to make and contains just 4 basic ingredients. Read on to learn how to prepare it properly and get the most nutritious meal possible. Here is a step-by-step recipe for you to follow. In addition, you will learn the Nutritional value and the serving size. After you have prepared the ingredients, you can cook the chicken.


    If you are wondering how to make Gongura Chicken Curry, you are not alone. Many of us have not tried this traditional Indian dish before. There are a few things you can do to make this dish a success, and these tips will help you get started. Firstly, make sure you have the correct ingredients. You’ll need a pan, some oil, and the chicken. Add the chicken and cook it until it’s done, stirring occasionally. Secondly, add the spices.

    Next, you’ll need poppy seeds. You can grind these seeds into a fine paste and mix it with the gongura paste. You’ll need about three tbsp of oil for this. Alternatively, you can use cashew paste. In any case, you’ll need at least three tablespoons of oil, so make sure you use the right amount. Gongura Chicken Curry is a delicious dish that will impress your guests.

    Cooking method

    Gongura Chicken Curry is a delicious, aromatic, and healthy Indian dish. Its ingredients include chopped onions, tomatoes, and coriander leaves. Usually, the recipe includes a bit of water and oil. Then, the chicken and the remaining ingredients are tossed together and cooked. Once the curry is finished, it is best served with white rice and garnished with more cilantro. Cooking method for Gongura Chicken Curry: It takes around 40 minutes to cook.

    The chicken is first opened and mixed with finely chopped onions. Next, the green chili and ginger garlic paste are added to the onions and sauteed for about 2 minutes. After that, the gongura leaves are added and allowed to wilt. After 2 min, the cooked chicken is added to the pan. Pour in water and stir to combine all the ingredients. Sprinkle a pinch of coriander and red chili powder over the chicken and stir well.

    Nutritional value

    This dish has many health benefits and is extremely delicious. It’s an excellent source of iron, and one of the few vegetarian recipes on the market. Gongura leaves are boiled until soft and then ground into a paste. The chicken is then added to the mixie and cooked until the chicken is tender. The curry should be cooked for about 15 minutes until the chicken is cooked through. Then, fresh coriander and mint leaves can be added to the dish as a garnish.

    There are several variations to this dish, each with its unique flavor and nutritional value. Gongura chicken curry is made with roasted or ground masala, cooked chicken, and green chilies. The dish is generally served with rice. The nutritional value of Gongura Chicken Curry is very high, so make sure to check the nutritional label before you order it. Here are some of the most common types:

    Serving size

    If you have a family of four, you can serve them a generous serving of Gongura Chicken Curry as a dinner. This dish is very healthy, as it’s made with natural ingredients that are free from any artificial preservatives. It’s rich in antioxidants and low in calories, and the flavor is bursting with antioxidants. It’s also delicious, so you’ll want to serve it to a crowd!

    To make this dish, simply boil the gongura leaves until soft. Remove and discard the stems, and grind the leaves in a food processor. Add water if necessary, as it makes the curry thicker and more flavorful. Add fresh peppercorns to taste. Once the chicken is done cooking, the curry is ready! Gongura Chicken Curry can also be prepared using a paste of sorrel leaves, which is slightly sour and mild.

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